Our Chicken Kottu is a Sri Lankan street-food classic — shredded roti stir-fried on a hot griddle with spiced chicken and fresh vegetables until it’s chopped fine and full of flavour. One of the most-ordered plates at Little Lion Kitchen.
Chicken Kottu is a Sri Lankan street-food classic: shredded roti stir-fried on a hot griddle with spiced chicken and fresh vegetables until everything is chopped fine and full of flavour.
It’s a hearty, filling plate that’s become one of the most-ordered dishes at Little Lion Kitchen, whether you’re craving something spicy for dinner or want to introduce a friend to Sri Lankan comfort food.
Real kottu is made by chopping roti and chicken together on a hot flat-top as it cooks — that’s exactly how ours is prepared, for the authentic texture and smoky flavour.
Can’t decide? Order it half-and-half with fries, or go all-in with a full Chicken Kottu portion.
Verified Google Review
"They have Sri Lankan and Canadian fusion and it’s very tasty. Should give a try to Devil on the Mountain and Cheese Kottu. Will definitely visit again."
Verified Google Review
"Ordered a fried rice today. Bit oily but the food is good. Highly recommended."
Kottu is a Sri Lankan stir-fry made from shredded roti tossed with spiced chicken and fresh vegetables on a hot griddle — a Little Lion Kitchen favourite.
Yes, we offer delivery and takeout throughout East London, including SoHo, Downtown London, and the surrounding neighbourhoods. Order online for pickup or delivery.
Yes, Chicken Kottu is available as a half-and-half with fries, or as a full Kottu portion — just choose your option when ordering.
Ordering, delivery zones, dietary options, hours and catering — all answered on the Little Lion Kitchen homepage.